CBS 2/ FOX 28 | New Beer, New Collaboration, Limited Time
By Dora Miller AMANA, Iowa (CBS2/FOX28) — If you’re looking a new taste, look no further. A new, limited edition craft beer is bottled and is ready for distribution and only…
VINEPAIR | 9 of the Best American Brandy’s
By Emily Bell It’ll sound like an infomercial but it’s true: why pay high prices for a long-aged product, when you can pay a lot less for something comparably aged, and…
Iowa Bourbon Whiskey Hot Toddy Recipe
We don’t know about you, but these frigid temperatures have certainly put us in the mood for Hot Toddy’s! Perhaps you’ve come down with a bug. This will make you…
Food Network | Heartland Table: Birch Whiskey Snow Cocktail
Recipe courtesy of Amy Thielen INGREDIENTS 6 ounces (3/4 cup) bourbon or your whiskey of choice 4 ounces (1/2 cup) birch syrup or maple syrup 2 ounces (1/4 cup) dry sherry…
The Gazette: Gift Ideas (from Eastern Iowa) for the Food and Drink Lover
By Liz Zabel Plenty of opportunities to find the most flavorful gift Foraging for a flavorful gift for the foodie in your life? We have some ideas. FOR THE BOOZE LOVER…
The Whiskey Wash: Port Cask Bourbon Review
By Joshua St. John Hailing from that great state of Iowa, Cedar Ridge Distillery creates small batch whiskeys while sharing real estate with their own winery. This co-location affords their distillers…
Cedar Ridge in Whisky Advocate Winter 2015
HEAD TO HEAD By Lew Bryson Meet some craft distillers who dare to put their mainstream bourbons and ryes up against the big producers’ whiskeys. We’ve heard a lot of craft distillers (we’ll…
Cedar Ridge Holiday Manhattan
Ingredients: 2 oz. Cedar Ridge Port Bourbon 1 oz. Cedar Ridge White Port 2 dashes of bitters Instructions: Combine ingredients and enjoy over ice!
Grape Harvest Starts at Cedar Ridge Vineyards with Help from Public
By Brady Smith, KCRG-TV9 August 23, 2015 | 6:03 pm SWISHER — It’s that time of year when Cedar Ridge Vineyards starts gathering the grapes that will become wine. This…
Silver Label Single Malt
Centuries of enthusiasts can’t be wrong. If it has to be whiskey, make it a cask-aged single malt- if made in Scotland we could call it Scotch. At Cedar Ridge,…