Iowa Bourbon Whiskey Hot Toddy Recipe
We don’t know about you, but these frigid temperatures have certainly put us in the mood for Hot Toddy’s! Perhaps you’ve come down with a bug. This will make you…
Food Network | Heartland Table: Birch Whiskey Snow Cocktail
Recipe courtesy of Amy Thielen INGREDIENTS 6 ounces (3/4 cup) bourbon or your whiskey of choice 4 ounces (1/2 cup) birch syrup or maple syrup 2 ounces (1/4 cup) dry sherry…
The Gazette: Gift Ideas (from Eastern Iowa) for the Food and Drink Lover
By Liz Zabel Plenty of opportunities to find the most flavorful gift Foraging for a flavorful gift for the foodie in your life? We have some ideas. FOR THE BOOZE LOVER…
The Whiskey Wash: Port Cask Bourbon Review
By Joshua St. John Hailing from that great state of Iowa, Cedar Ridge Distillery creates small batch whiskeys while sharing real estate with their own winery. This co-location affords their distillers…
Cedar Ridge in Whisky Advocate Winter 2015
HEAD TO HEAD By Lew Bryson Meet some craft distillers who dare to put their mainstream bourbons and ryes up against the big producers’ whiskeys. We’ve heard a lot of craft distillers (we’ll…
Just in Time for the Holidays!
Meet the Newest Additions to Our Whiskey Family! Port Cask Finish ‘Holiday’ Bourbon Allowed to rest in a Cedar Ridge Port cask for the last year, picking…