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G.W. Carver
Ingredients
2oz Rye Whiskey
3/4oz Peanut Infused Syrup
1/2oz American Port
Dash of Salt and Bitters
Peanut Brittle Garnish
Directions
Build over a large ice cube in a rocks glass
This cocktail uses
Cedar Ridge Straight Rye Whiskey
Unlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.
