G.W. Carver

Share This Recipe

G.W. Carver


2oz Rye Whiskey

3/4oz Peanut Infused Syrup

1/2oz American Port

Dash of Salt and Bitters

Peanut Brittle Garnish


Build over a large ice cube in a rocks glass

Cedar Ridge Straight Rye Whiskey
This cocktail uses

Cedar Ridge Straight Rye Whiskey

Unlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.

Get in touch with us.