Aging first in new American Oak, then transferring into ex-bourbon barrels that previously held 100% pure maple syrup for no less than 6 months, adds a subtle maple essence to our flagship Iowa Bourbon Whiskey.
This seasonal whiskey is released annually in the Fall.
A fan favorite! Same great taste you expect from Cedar Ridge Bourbon, with a boost of sweetness that mellows out on the finish.
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Cedar Ridge offers a limited number of bourbon and rye private barrels to select retailers, businesses, and whiskey clubs each year.
“The beautiful thing about whiskey is that there is no right or wrong. Each barrel is different, with its own unique strengths and limitations. Your role is to discover them.”
