New Years’ Eve Pairing Dinner – 2nd Seating

Help us ring in the New Year at Cedar Ridge with our New Years’ Eve Pairing Dinner! Our second seating will start at 8:30 PM.

First Course

Field greens with maple shallot vinaigrette, sliced pears and strawberries, fire-roasted sweet corn, Maytag aged blue cheese, and maple brown sugar pecans.

Paired with Chai Me A River cocktail. Featuring our Iowa Bourbon Whiskey, earl grey simple syrup, blackberry syrup, lemon juice, aquafaba, served up.

Second Course

Hearty Maryland crab soup with Old Bay tomato broth, bacon, corn, green cabbage, carrot celery, lima beans, red potatoes, onions, and green beans.

Paired with Atlas.

Third Course

Roasted tri-color potatoes and buttered asparagus served with seared beef tenderloin atop hearty mushroom ragu, and flash seared scallops with creamy lemon drizzle. Finished with microgreens.

Paired with Double Oak Reserve.

Fourth Course

Pink champagne mini Bundt cake, with Iowa Sparkling glaze, raspberry coulis, and fresh raspberries.

Paired with Freedom of Espress-on cocktail. Features our Fruit Brandy, Varena Street cold brew coffee, caramel, and raspberry simple, and a king cube.